I haven’t blogged much for the last week or so – what with Mum and Dad being up to visit at the start of the week and Alberto away at the end of the week I’ve mostly been cooking things that I’ve already blogged before. On Friday night however I made this lovely little dish – it’s fairly easy to do and very tasty.
1 lamb steak
2 tsp wholegrain mustard
2 tbsp grated parmesan
2 tbsp fresh thyme leaves
oil for frying
Massage the lamb all over with the mustard.
On a plate combine the breadcrumbs, parmesan and thyme. Take the steak and roll in the breadcrumb mix so that it is evenly covered.
Grill or fry the steak for six minutes on each side and serve immediaately
I served it with wasabi mash and roasted asparagus and vine leave tomatoes.