Monthly Archives: February 2015

Individual shepherd’s pie

Last night Alberto was out for dinner and so I decided to use one of my individual pie dishes to make a little, one person Shepherd’s pie. I’m not planning on blogging the whole recipe – it’s basically this one: … Continue reading

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Goulash Tirolese

I had the day off yesterday and so was able to go for a recipe that took slightly longer than normal. I love a bit of goulash and have blogged about it before – https://cookingwithneil.wordpress.com/2013/10/14/goulash-with-fried-gnocchi/ and so was interested by … Continue reading

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Pork, leek, chorizo and cider pies

On Saturday Vanessa and I met up with our friends William and Craig at a cafe in town and William ordered an individual pie that came in a lovely individual white and blue pie tin. I immediately decided that I … Continue reading

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Aubergine bake with meatballs and cheese

I made this for Alberto and I tonight and it’s very tasty. Once again it’s from the Greek Islands cookbook that I got for Christmas. In essence it’s not really that different from the Moussaka that I made last week … Continue reading

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Lamb Kleftiko

On Saturday my friend The Lovely Vanessa was down for the weekend and so that gave me the opportunity to try this interesting looking recipe for the three of us, It’s from the new, Greek Islands cookbook that Alberto got … Continue reading

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