Monthly Archives: January 2016

Pork goulash with fried gnocchi

On Saturday evening I had Douglas and Matt over for a spot of dinner and a post-Christmas catch up. I fancied cooking some sort of stew as it was a cold, wet day, and after flicking through the Great British … Continue reading

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Tonkatsu (Crumbed pork)

I made this for Alberto and I on Monday evening. It’s from the new cookbook – ‘Tokyo – Cult Recipes’ that Alberto got me for Christmas. It’s a tasty little recipe, a bit like chicken katsu, but not hugely filling … Continue reading

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Lamb shanks with white wine and gremolata

I had Phil over yesterday evening for a spot of dinner and Doctor Who (we opted for episodes 1-3 of The Sea Devils, with episodes 4-6 to follow next week.) and so I flicked, once again, through the Great British … Continue reading

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