Monthly Archives: February 2016

Garlic and rosemary roasted lamb with creamed lentils

I fancied cooking something bloggable tonight, mostly, I have to confess, so I would have a blog entry on the 29th of February. I couldn’t work out what I fancied and then I remembered that Alberto had really liked some … Continue reading

Posted in Uncategorized | Leave a comment

Focaccia classica al rosmarino (Rosemary focaccia)

I had the day off on Thursday and fancied making some bread and decided to try making focaccia as I had never made it before,. So I thought I’d give it a go. It turned out rather well, although the … Continue reading

Posted in Uncategorized | Leave a comment

Ale-braised shin of beef with walnut dumplings and sautéed kale

On Tuesday evening I had, as usual, the lovely Figgy over for dinner and Doctor Who, (Although actually we started season two of The Walking Dead) and, as the weather was fairly cold and grotty, I fancied some sort of … Continue reading

Posted in Uncategorized | Leave a comment

Soy-marinated tuna steak with wasabi mash and grilled pak choi

I made this for myself on Monday evening. On Saturday Alberto and I had been out for our friend Vanessa’s birthday. Very tasty food, and there were a couple of things that we had that evening that I’ve tried to … Continue reading

Posted in Uncategorized | Leave a comment

Yakisoba (Japanese fried noodles)

This evening I decided to make something new from the Tokyo cookbook that Alberto bought me for Christmas. It’s full of lovely, tasty little Japanese dishes and I thought that this one looked suitably interesting. I decided to go ‘all … Continue reading

Posted in Uncategorized | Leave a comment