Monthly Archives: March 2016

Battered pork balls

I wanted to make something like sweet and sour pork balls to accompany the duck stir-fry that I made for dinner last night. I cobbled this recipe together myself but it seemed to work rather well – I’d certainly make … Continue reading

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Teriyaki duck with pineapple and pak choi stir-fry

Yesterday evening I had the lovely Phil Dukes over for dinner and Doctor Who. (We watched The-American-TV-Movie-with-the-Pertwee-logo-and-the-really-camp-Master. Great fun, not seen it for ages!) This is a two part recipe. I fancied making some battered pork and spring onion balls … Continue reading

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