Monthly Archives: April 2016

Three-pea duck stir-fry

I was popping out yesterday evening for a couple of pints with my friend Neil, so I opted for a quick stir-fry before going out – tasty but quick to do. The duck needs to be marinated for about an … Continue reading

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Pork and kale pasta bake

On Wednesday I was working until 8pm and had the lovely Phil over for dinner and Doctor Who in the evening. (In the end we watched Victoria Wood, for obvious reasons! 😦 ) and so I cobbled together this rather … Continue reading

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Cauliflower cheese deluxe

I made this for myself on Wednesday evening. I have to confess that ‘delux’ is bigging it up a bit – it was largely an exercise in using up things that I had in the fridge. Still, it was tasty … Continue reading

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Azerbaijani chicken with prunes and walnuts, served with Armenian roasted vegetables

I had the lovely Abigail over for dinner and Doctor Who (Delta and the Bannermen, for those interested in such things. 🙂 ) on Thursday evening, and so I decided to cook these two recipes from the cookbook that she … Continue reading

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Lime Cordial

The lovely Vanessa was down to visit for the weekend and, kindly, brought my birthday present with her, part of which was a fascinating looking book called The Spirits by Richard Godwin, ‘A guide to modern cocktails’. Flicking through the … Continue reading

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