Monthly Archives: February 2017

Sausage and ale casserole

Last night I had the lovely Phil Dukes over for a spot of dinner and Doctor Who. We chose the Doctor Who story The Stones of Blood, so it was quite appropriate that I chose a sausage recipe. Not sausage … Continue reading

Posted in Uncategorized | Leave a comment

Nikujaga (simmered beef and potatoes)

On Saturday evening I fancied some sort of stir-fry so I had a flick through a couple of my cookbooks for Oriental recipes, and found this in the book Tokyo Cult Recipes. It looked interesting and tasty and so I … Continue reading

Posted in Uncategorized | Leave a comment

Salt pork with lentils

On Thursday night Alberto and I had our friend Neil over for a spot of dinner. I wanted to do something new and, as I had the day off I decided to cook something that took a bit longer than … Continue reading

Posted in Uncategorized | Leave a comment

Lamb in black bean sauce

On Saturday evening I fancied a quick stir-fry and decided to make one with lamb mince, rather than chunks of meat. I cobbled it together myself, rather than following an existing recipe, but it came out rather well. It was … Continue reading

Posted in Uncategorized | Leave a comment

Chicken and chilli chocolate stew

On Tuesday evening I had Fig over for more zombie-goodness. The weather was cold and wet so I wanted something warming and tasty and so I flicked around on the internet until I found a chicken and chilli recipe that … Continue reading

Posted in Uncategorized | Leave a comment