Monthly Archives: November 2017

Chicken and butternut squash stew

I had the lovely Fig over for dinner, and The Satanic Rites of Dracula, last night and so I decided to cook this for the two of us, and Neil. It’s a tasty recipe that Abigail cooked for me last … Continue reading

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Ginger biscuit sandwiches

I came across this tasty little recipe on Facebook and so I decided to make some on Friday to take to my friend Abigail’s for us to nibble. I was making them in a bit of a hurry and accidentally … Continue reading

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Beef, chickpea and sweet potato tagine, with oxtail

I fancied a Friday evening tagine and so I cobbled this together out of some suitably tagine-y ingredients. Serves 2 3 teaspoons of ghee 400-450g of braising steak, diced 1 large brown onion, chopped 2 garlic cloves, chopped 1cm of … Continue reading

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Salmon a la pesto with giant cous cous, watercress and lemon

I made this for myself on Saturday evening as I fancied something quick, tasty and easy to do. Once again it’s from the Roasting Tin cookbook and is an easy all in one dish. The only slight problem that I … Continue reading

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