Monthly Archives: November 2014

Last Thursday there was an excellent ginger biscuit recipe in the Guardian so I decided to give it a go. I made the dough on Thursday evening and then baked the actual biscuits on Friday morning before work. Unfortunately I … Continue reading →

It’s been a while since the last update – I cooked a lot last week, especially as Alberto was feeling cold-ridden and ill, but it was, apart from the Indian spiced lamb chops, all stuff that I’d blogged before – … Continue reading →

On Tuesday evening Fig was feeling too knackered to come over for some Sarah-Jane so I just cooked for Alberto and I instead. It gave me the opportunity to cook this recipe that I’ve been meaning to do for a … Continue reading →

Last night, with Alberto away for a couple of days, I didn’t cook a roast, however, as I had the lovely Phil and Abigail over for dinner and Doctor Who (The Five Doctors, in case you were wondering – it’s … Continue reading →

I absolutely love a cheese scone and these are really easy to rustle up and so I’ll often make a batch and freeze them so I can have a cheese scone whenever I like. They’re best warmed. This recipe makes … Continue reading →