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Monthly Archives: July 2013
Tarragon chicken
I made this one last Friday for Alberto and I. Very tasty, lovely and creamy with the bite of the tarragon. It’s a little different from the chicken tarragon pasta dish I detailed a while ago. It’s a little more … Continue reading
Posted in Uncategorized
Tagged Chicken, Chicken stock, Double cream, Garlic, Tarragon, White wine
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Slow roasted lamb with cumin
I made a roast on Sunday for Alberto, our friend Neil and me. I fancied lamb and so decided upon this recipe from the Food of Morocco cookbook. Now, Sunday was incredibly hot and humid so maybe a recipe that … Continue reading
Posted in Uncategorized
Tagged Butter, Carrots, Coarse ground salt, Cumin, Ground coriander, Honey, Kale, Lamb, Paprika, Roast potatoes
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Gnocchi al forno
I cooked this last night. I needed something quick as Alberto and I were off out, fairly early, to see The Brighton Gay Men’s Chorus, conducted by my friend, the lovely Marc Yarrow. (A great show – if you’ve never … Continue reading
Posted in Uncategorized
Tagged Basil, Chorizo, Gnocchi, Gran Padano, Mozzarella, Olive oil, Parmigiano-Reggiano, Passata, Red onion
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Risotto with butternut squash, chicken and serrano ham
I made this on Monday evening. I’ve not make risotto for aaaaaaaaaages so thought I’d give it a go. Last time I made a risotto it was with butternut squash so I thought I’d got for that again. I decided … Continue reading
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Tagged Butternut squash, Chicken, Chicken stock, Jamón serrano, Olive oil, Onion, Risotto, White wine
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Scotch Quails’ Eggs
Last Sunday was my friend Nigel’s birthday picnic so, as well as a Spanish omelette and a quiche I also made some mini Scotch eggs which I made with quails’ eggs. It sounds incredibly pretentious when you put it like … Continue reading
Posted in Uncategorized
Tagged Breadcrumbs, Chives, Quails' eggs, Scotch egg, Wholegrain mustard
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Moussaka
Sorry that it’s been a while since my last update – it’s been a busy week and I’ve spent most of it cooking things that I’ve already listed on the blog. And last night I went out for dinner. Hey … Continue reading
Posted in Uncategorized
Tagged Allspice, Aubergine, Cheddar Cheese, Chopped Tomatoes, Cinnamon, Cumin, Egg yolk, Lamb mince, Lamb stock, Mint, Mozzarella, Nutmeg, Oregano, Red wine
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Spicy rice and mackerel stir-fry
I made this last night as a quick and easy, but still tasty, stir fry. I cobbled it together from a couple of other recipes as an experiment but the end result has come out rather well. The recipe listed … Continue reading
Posted in Uncategorized
Tagged Egg, Mackerel, Mangetout, Peas, Red pepper, Red thai curry paste, Rice, Sesame oil, Soy sauce, Spring onions
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Pork in beer
I chose this tasty little recipe for dinner tonight after much deliberation. (or, if you prefer, rampant indecisiveness!) I fancied something light and summery that I could cook for two and which Alberto could easily heat up at whatever ungodly … Continue reading
Posted in Uncategorized
Tagged Beer, Cannellini beans, Dijon mustard, Lemon, Onion, Pork, Sage
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Paprika pork
I cooked this last night for Fig, Alberto and I. I’m not sure where the recipe is from – I just have it as a photo on my phone. I can’t remember where I photographed it or what book it … Continue reading
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Tagged Chicken stock, creme fraiche, Onion, Paprika, Parsley, Pork fillet
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Pork and curly kale gnocchi bake
I got back yesterday afternoon from a (very busy but enjoyable) weekend in Devon with family and friends (Just a quick hello to any members of the Exewing who happen to be reading!) which also involved cooking a couple of things … Continue reading
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Tagged Cheddar Cheese, Courgette, Cream, Dried chilli flakes, Fennel seeds, Gnocchi, Kale, Manchego cheese, Paprika, Pork mince, Vine cherry tomatoes
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