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Monthly Archives: April 2014
Chicken cacciatore
I had my friend Mat over for dinner on Monday, and Alberto was working late, so I thought I’d cook this little recipe for the three of us, which I found on the BBC website. I added some smoked pancetta, … Continue reading
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Tagged Bay leaves, Carrots, Chicken, Chicken stock, Leeks, Onion, Pancetta, Rosemary, Thyme, Tomato puree, White wine
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Cheese loaf
I decided to make a bread that I hadn’t made before on Sunday morning. I’ve recently found a really lovely, tangy mature cheese in Sainsbury’s – Shropshire Red. A delicious, tangy red cheese. So, because of the cheese I decided … Continue reading
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Red velvet cupcakes with vanilla frosting and black roses
Saturday 26th was this blog’s 1st birthday! Yay for the blog! And so I decided to bake it a cake. I got a book of Zombie themed cupcakes from my friends Nikki and Michael for my birthday last month and … Continue reading
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Beef tagine with sweet potatoes
Last night I had Fig over for dinner and Doctor Who (The Invasion of Time, if you’re interested. Well, episodes 1-5 anyway. We’ll catch the final episode next week.) and, because Fig had the day off and so was coming … Continue reading
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Spicy gammon steak with mascarpone peas
Yesterday was the first day of term and I was working an eleven and a half hour day as I’ve temporarily swapped late nights with my colleague Betsy so I wanted something quick, easy and tasty. This is a recipe … Continue reading
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Sweet potato, red onion and feta quiche
Yesterday I decided to make a quiche for lunch for Alberto, Paul and I. I can’t really claim credit for this though – the recipe came from my friend Kirsty (Hello Kirsty!) via her brother. I’ve been meaning to make … Continue reading
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Chocolate dipped honeycomb
Every year I do a little Easter egg hunt for Alberto, hiding treats around the flat with a series of written clues. He’s not a massive fan of chocolate though do I try to throw in some chewy sweets and … Continue reading
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Tomato-baked lamb with rosemary, olives and feta
On Monday evening Alberto was working late and so I decided to cook something new and tasty that I could eat and that he could easily re-heat when he got in. I’d been for a cycle-ride to Shoreham and back … Continue reading
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Tagged Black olives, Caster sugar, Chopped Tomatoes, Feta, Lamb leg steaks, Olive oil, Onion, Parsley, Red wine vinegar, Rosemary, Tomato puree, White wine
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Stir-fried beef in a cream sauce
Figgy was over for dinner and Doctor Who on Tuesday evening and so I decided to cook this tasty pasta dish, which is mostly of my own devising, as it’s tasty, simple and I know that it’s one of his … Continue reading
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Tagged Beef steak, Butter, Cherry Tomatoes, Double cream, Garlic, Penne pasta, Red onion, Red pepper, Spring onions, White wine, Wholegrain mustard
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Chicken and peanut curry
I was really in the mood for a curry on Monday evening after all my baking, and Alberto was working late so I thought I’d cook this, which he could easily heat through when he got home. I’ve made this … Continue reading