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Monthly Archives: April 2024
Little lamb meatballs with chickpeas
Another delicious recipe from the Greekish that I made last night. I love lamb, and I love a meatball, so this was already off to a great start, the lemon zest, herbs, and spices served to deliciously enhance the flavours, … Continue reading
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Spiced chilli and coriander chicken kebabs
Another delicious recipe from my new Greekish cookbook. I love a kebab and these were really tasty. The buttery marinade melts during cooking, which means that the meat is delicious and moist. Makes 4 skewers 500g chicken breast (I actually … Continue reading
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Village pasta with chicken and lemon
I had the lovely Fig over last night for our regular dinner and Doctor Who, and, as we were watching the Tom Baker story Underworld, which is based on Greek myths, it seemed appropriate to do another recipe from my … Continue reading
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Classic bifketia with chips
On Saturday, the lovely Vanessa came down to visit for the day, bringing with her a belated birthday present, which included a fabulous looking cookbook called Greekish by Georgina Hayden, which includes recipes with a Greek flavour or origin. I … Continue reading
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Little spinach and feta pastries with pine nuts
I was off to John and Tom’s for some dinner and Doctor Who last night, and I needed a little something to take along. This is another recipe from the Mezze book that Neil got me for my birthday, and … Continue reading
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Spicy bean balls
For my birthday Neil got me a book called Mezze by Ghillie Başan, which is full of lovely recipes for small plate, sharing dishes from Turkey and the Middle East. There are loads of tasty looking recipes in there, but … Continue reading
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