Monthly Archives: January 2022

I do love a gyoza (little savoury Japanese dumplings) and I’ve tried to make them before, but I found the crimping of the parcel to be tricky and they didn’t really seal properly. For Christmas Neil got me a little … Continue reading →

I spotted this recipe online on Christmas Eve and decided to make them to take along to John and Tom’s New Year’s Eve get together. They are, apparently, a traditional Latvian dish, usually made for winter festivals and feasts, so … Continue reading →