Monthly Archives: March 2019

Chargrilled lamb with curried butternut squash and cabbage

I had some butternut squash that needed using up, and, as I was working until 8pm this evening, needed something that could be cooked fairly quickly and easily, and so I flicked about on the BBC website, and found this … Continue reading

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Chilli and lemongrass pork with fried rice

I had the lovely Fig over this evening for our usual dinner and Doctor Who shenanigans. (We ended up watching a couple of 1990s spin-off dramas – More Than A Messiah, and In Memory Alone.) As the weather was fairly … Continue reading

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Churros

My Christmas present from my lovely friends Paul and Jeremy was a churro maker – it’s effectively, a large, piping tube with loads of different nozzles. It also comes with two little pots of dark chocolate sauce and a recipe … Continue reading

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