Monthly Archives: June 2017

Drunken chicken with Lemon, Garlic and Herb Roast Potatoes and Boureki

Yesterday Neil and I had our friend David over for dinner and a film. (A View To A Kill, fact fans!) Rather than a heavy Sunday roast on what was the hottest day of the year so far, I flicked … Continue reading

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Lamb, ginger and broccoli stir-fry

Last night I fancied a quick stir fry before heading off to Abigail’s for The Rescue, so I pottered around on the BBC website and found this tasty little recipe. The chilli, sweet chilli and ginger give the dish some … Continue reading

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Harissa and Preserved Lemon Roasted Poussins

Last night I had the lovely Phil Dukes over for dinner and Doctor Who (first the latest episode of the current series, then the 4 part Peter Davison story Frontios.) and so I decided to cook this from the cookbook … Continue reading

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Turkish Adana Köfte Kebabs, served with a Chicken Liver, Potato and Chilli Salad

I cooked these two lovely recipes for myself on Thursday evening. The Kebab recipe is from Persiana by Sabrina Ghayour, whilst the Chicken Liver Salad recipe is from Purple Citrus and Sweet Perfume by Silvena Rowe. Both are great books … Continue reading

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Yiahni (slow cooked lamb) with a saffron and nut pilaf

Last night I had the lovely Abigail over for dinner and Doctor Who (The first three episodes of The Dalek Invasion of Earth.) and so I had a flick through my cookbooks to find something tasty to eat. This recipe … Continue reading

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