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Monthly Archives: September 2013
Braised Chinese beef one-pot
I cooked this last night for Alberto and I. It’s a lovely, rich, tasty dish with lots of great flavours. It takes over 2 hours though so it’s not something you can do every day after work. I finished early … Continue reading
Sausage, potato and cider casserole
I cooked this last night for Alberto and I as he was working late and I wanted to cook something tasty that he could quickly and easily heat up when he got home. It’s a lovely dish and really comforting … Continue reading
Posted in Uncategorized
Tagged Cider, Cumberland sausages, Leek, Plain flour, Potatoes, Red onion
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Cheese Scones
As I was in a bit of a baking mood yesterday morning (I made some more ciambellone bread) I decided to make the cheese scones that I didn’t make last weekend. I love a cheese scone and for me the … Continue reading
Fried potato cakes
I also made these last night as a starter for the lamb tagine. Unfortunately I forgot to take a photo, so you’ll just have to imagine them instead. (They kinda look like potato cakes, if that helps!) 400g of potatoes … Continue reading
Posted in Uncategorized
Tagged Cayenne pepper, Coriander, Coriander leaves, Cumin, Garlic, Paprika, Parsley leaves, Potatoes
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Lamb tagine with peas and lemons
Last night I was in the mood for something Moroccan. (And a tagine!) I flicked through my lovely The Food of Morocco cookbook and came upon this recipe. The flavours of the lamb, mint (inevitably!), spices and preserved lemon combine … Continue reading
Posted in Uncategorized
Tagged Coriander, Cumin, Ground ginger, Lamb, Mint, Parsley, Peas, Preserved lemon, Turmeric, Za'atar
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Duck in hoisin sauce
I made this for myself on Thursday for dinner. I had actually intended to make it last Saturday but the search for a single duck breast sent me from Sainsbury’s to Waitrose but to no avail – due to refrigerator … Continue reading
Posted in Uncategorized
Tagged Asparagus, Duck breast, Hoisin sauce, Mirin, Red pepper, Soy sauce, Spring onions
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Chicken with lentils and bacon
This is a lovely stewy dish from the book Just One Pot by Lindsey Bareham which I’ve recommended before. I made this on Tuesday for Fig and I to accompany our Doctor Who viewing. (We watched Mysterious Planet, for those … Continue reading
Posted in Uncategorized
Tagged Bacon, Bay leaf, Chicken, Garlic, lemon juice, Lentil, Red onion, Tomato
1 Comment
Tomato, chorizo, pepper and bean soup
This is the second soup I made on Sunday. This is also a recipe I made up myself and I got about three generous servings from the amounts listed here. 250g-300g of medium vine tomatoes, roughly chopped 70-80g of chorizo, … Continue reading
Posted in Uncategorized
Tagged Basil, Chicken stock, Chorizo, Kidney beans, Red onion, Red pepper, Tomato
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Lentil and chorizo soup
This is the first soup that I made on Sunday morning. Sorry it’s taken a while to write this one up – it’s been a busy week! I made up this one myself and it’s a rather nice, chunky, tasty … Continue reading
Posted in Uncategorized
Tagged Carrot, Chorizo, Red chillies, Red lentils, Red onion, Soup, Tomato, Vegetable stock
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Ciambellone
On Sunday morning I decided to have a bit of a cooking morning. I made a loaf of bread, the recipe I’m going to be detailing here, two different soups (for freezing, for lunch at work) and some Scotch Eggs. … Continue reading