Monthly Archives: July 2021

This is another one from The Roasting Tin Around the World, that I rustled up last night. Very tasty and very easy to do – it’s basically slightly more sophisticated sausage and beans. I mostly made it because I had … Continue reading →

Another new recipe from The Roasting Tin Around the World that I prepared for myself on Saturday evening. I fancied something with chicken, and this recipe looked suitably tasty, with lots of interesting flavours. I love a recipe with a … Continue reading →

The lovely Vanessa was down to visit for the weekend, for the first time in 10 months, and, amongst a plethora of other lovely gifts she gave me a fabulous new cookbook – The Roasting Tin Around the World, by … Continue reading →

I was going to Abigail’s on Thursday for dinner and Doctor Who and so I wanted to make a light, strawberry-based dessert to take along. I found this recipe on the BBC Good Food website and it was really easy … Continue reading →

This was an attempt at another recipe from Domini Kemp’s Dinner, but, unfortunately Sainsbury’s rather let me down on the provision of chicken thighs – all I could get was a pack of 8, which was a bit much for … Continue reading →

I made these for myself on Monday, as I do love a stuffed aubergine. I’ve tried several other stuffed aubergine recipes before, but this was a new one from the Domini Kemp book Dinner. Delicious and easy to do – … Continue reading →