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Monthly Archives: September 2016
Baked eggs with lamb, feta, harissa, tomato sauce and coriander
I had the lovely Abigail over last night for episodes 2-5 of The Ice Warriors and a spot of dinner. I had a flick through some of my cookbooks and found this rather tasty recipe in the book Persiana by … Continue reading
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Greek Chicken Stew With Cauliflower and Olives
Last night I had the lovely Fig over for our regular Tuesday evening shenanigans. Instead of our usual Doctor Who or zombies we spent most of the evening watching episodes and clips from kitsch 1970s and ’80s television programmes mostly … Continue reading
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Lamb-stuffed aubergines with Moorish spices and Manchego cheese
On Monday evening, as I was just cooking for myself, I decided to opt for some stuffed aubergines. I’ve done similar recipes before but this one was slightly different so I thought I’d give it a go. I got this … Continue reading
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Hong Kong-Style Baked Pork Chop Rice
Oh, this is an odd one. Tasty mind you, but odd. A strange combination of elements – the main components of the dish are Chinese, but the tomato sauce and melted cheese, including mozzarella, give it an Italian flavour, but … Continue reading
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Gulai Kambing – Indonesian Lamb Curry with turmeric rice
On Saturday evening I had the lovely Douglas over for dinner and some more Mr Rose and Spyder’s Web and I fancied doing a little curry. This was, I freely admit, because Alberto had made one on Friday evening and … Continue reading
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