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Monthly Archives: October 2013
Pork Braised in Cider Vinegar Sauce
Fig was over last night for dinner and Doctor Who so I thought I’d cook this one for the three of us. I haven’t cooked this recipe for a couple of years but it’s a tasty one and easy to … Continue reading
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Tagged Bay leaves, Cider, Cider vinegar, creme fraiche, Pork, Shallots, Thyme
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Christmas cake
This weekend, as family tradition demands, I braved the storm and went off down to Devon to see my family and bake the Christmas cake. I usually do this around the end of October, partly as this gives it plenty … Continue reading
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Chicken and apple casserole
On Thursday evening Alberto was working late and I had nothing planned for the evening so I decided to make us this casserole – it’s just the weather for this sort of tasty, warming thing and the cider in the … Continue reading
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Tagged Apples, Carrots, Chicken, Chicken stock, Cider, Leek, Thyme
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Chicken, leek and wholegrain mustard pie
I made this for dinner last night. Well, actually, as last night was my late night at work I made the filling for the pie on Tuesday evening and just refrigerated it until it was needed. It’s a tasty pie … Continue reading
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Tagged Chicken, Leek, Milk, Smoked streaky bacon, Wholegrain mustard
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Slow roasted belly pork with apples and sage
I made this for Alberto and I on Sunday evening. We both like a bit of a roast so I often tend to do one on a Sunday. I fancied something a bit different from a normal pork roast so … Continue reading
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Balinese chilli lamb and egg noodle stir-fry
I made this on Saturday evening for Alberto and I and it was a definite hit. It’s from the Giraffe family cookbook – definitely recommended – there are some lovely recipes in there and they are, generally fairly easy to … Continue reading
Lamb steak with pea and leek mash
I made this for myself for dinner on Friday night. I wasn’t going to blog about it as it wasn’t very successful, however my friends William and Craig (hello Craig!) said that I should record it anyway. It wasn’t a … Continue reading
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Goulash with fried gnocchi
Yesterday was grim and wet and cold so I fancied cooking something tasty and warming in the evening. Also Alberto was due back from a week in Spain so I needed to feed both of us. (It can be really … Continue reading
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Tagged Braising steak, Chilli, Chopped Tomatoes, Garlic, Gnocchi, Goulash, Onions, Paprika, Parsley, Red wine vinegar, Soured cream, Tomato puree
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Chicken breast stuffed with cream cheese and spinach
On Tuesday evening I had my friend Phil over for a spot of dinner and Doctor Who and I decided to make this recipe. It comes from a Waitrose recipe card. It was originally stuffed with cream cheese and watercress … Continue reading
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Tagged Chicken breast, Cream cheese, Spinach, Sweet chilli sauce
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Pea soup
On Sunday morning I made some pea soup. It’s a lovely recipe, tasty and easy to make. I made enough for three portions – one to take to work on Monday and two to freeze for later. The recipe comes … Continue reading