Monthly Archives: August 2019

Icelandic breaded lamb chops with spiced red cabbage and new potatoes

On Tuesday I had Figgy over for our usual dinner and Doctor Who (Tomb of the Cybermen this week!) and I decided I wanted to cook this recipe as my friend Abigail had cooked it for me the previous Friday … Continue reading

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Poulet au parmentier – a gruyère gratin of chicken, tomato and black olives

On Saturday evening I wanted to cook for Neil and I, as he had been in Germany for several days, and then, when he got back, I went to Devon to see my family, so we hadn’t seen each other … Continue reading

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Houmous-crusted chicken with roasted vegetables and salad

On Tuesday I had the lovely Phil over for dinner and Doctor Who, as Figgy was off doing some comedy compering, and I fancied doing this recipe. I’d spotted it when the lovely Brad Wolfe posted a link on Facebook, … Continue reading

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North African Aubergine Stew

Last Friday evening the lovely Andy and Dan arrived for the start of the festivities for Brighton Pride, and so I had a flick through my new(ish) cookbook Bowls of Goodness by Nina Olsson, which is stuffed full of tasty-looking … Continue reading

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Pan fried pork chops with rocket, capers and a cider butter sauce, served with crushed potatoes with caramelised garlic

On Wednesday evening I had the lovely Phil over for dinner and the last two episodes of The Green Death. I fancied something French and so I flicked through my recently acquired cookbook Rick Stein’s French Odyssey and found these … Continue reading

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