Monthly Archives: March 2018

Another one from the new Rick Stein cookbook from Alberto. Absolutely delicious. Not very filling though – I did some sautéed black cabbage to go with and was still scoffing crackers and cheese two hours later. Really tasty though with … Continue reading →

I cooked this for myself last night from my new Rick Stein Fish and Shellfish cookbook. Very tasty. I’d wanted to cook it for Alberto on Thursday (seeing as he got me the book.) but unfortunately Sainsbury’s let me down … Continue reading →

I made this for myself on Monday evening. The recipe comes from the delightful new cookbook that the lovely Alberto got me for my birthday. It’s the simply-titled Fish and Shellfish by Rick Stein and it’s full of tasty-looking recipes. … Continue reading →

It’s been a busy few days so it has taken me a while to get around to blogging this. I made it last Wednesday morning for my late night. It was from the web page of slow cooking recipes that … Continue reading →

This recipe popped up on my Facebook timeline, sponsored by Cauldron, the sausage manufacturer. It looked really tasty, so I thought I’d give it a go. I do have a couple of issues with it though:- i) It is, very … Continue reading →

I had the lovely David over last night for some dinner and Doctor Who and so I cooked dinner for the two of us, and Neil. I fancied doing something in the slow-cooker and so I footled around on a … Continue reading →