Monthly Archives: October 2020

Spiced lamb Kefta

This is the third and final thing that I made from Persiana when the boys came over on Friday evening. I love a bit of lamb anyway, and these spices compliment the flavour really well and make these delicious and … Continue reading

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Kotlet – spiced beef and potato cakes

Another one from Persiana. You can’t go wrong with beef and potatoes as a combo and the spices give the cakes a lovely flavour. The only problem with them is that they were a bit crumbly when hot. They held … Continue reading

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Turkish Sigara Börek Peynir (cigar-shaped pastries)

On Friday evening Neil and I had Alberto and Jim over for snacks and drinks, so I flicked through my cookbooks to make a few new tasty treats. All of the three that I’m going to blog here come from … Continue reading

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