Monthly Archives: June 2016

Thai-style turkey meatballs with leek, lemongrass and green curry paste, served with Thai green curry and noodles

I had the lovely Fig over for dinner and zombies last night and was at a bit of a loss as to what to cook. The oven is currently out of action and so I’m left with just the hob … Continue reading

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Japanese-style pork

I fancied a stir-fry last night and so flicked through my Big Book of Wok and Stir-Fry and found this recipe. It looked tasty, so I thought I’d give it a go. It’s quick and easy to do and the … Continue reading

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Tagine of duck with dates, honey, tomatoes and orange flower water

Last night I had the lovely David over for some dinner and Doctor Who and, as the day was a bit overcast and unsummery I fancied a tagine and so flicked through my recipe books until I found one that … Continue reading

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