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Monthly Archives: November 2013
Chicken provençal
I made this for Alberto and I on Monday evening. I saw it written on a menu at some time over the weekend but I honestly can’t remember where. Anyway, as I’d never made it before I thought it’d be … Continue reading
Posted in Uncategorized
Tagged Black olives, Chicken stock, Chicken thighs, Onions, Passata, Red pepper, Thyme, White wine, Yellow pepper
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Roast chicken with garlic, breadcrumb and cheese Brussels’ Sprouts
On Sunday evening, with Alberto coming back from holiday I decided to cook a Sunday roast. I chose chicken as I had done pork the weekend before. I tried to liven it up a little by rubbing some spices in … Continue reading
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Crumbed lamb steak
I haven’t blogged much for the last week or so – what with Mum and Dad being up to visit at the start of the week and Alberto away at the end of the week I’ve mostly been cooking things … Continue reading
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2 Comments
Belly pork with sage, beans and potatoes
I cooked this for dinner on Monday night. As with Sunday’s toad in the hole it seems like a suitable dish for a cold and wet autumn evening. Besides, I love a bit of belly pork – very tasty and … Continue reading
Posted in Uncategorized
Tagged Belly pork, Borlotti beans, Garlic, Lemon zest, Potato, Sage
3 Comments
Italian toad in the hole with rosemary and red onions
I cooked this for Alberto and I on Sunday evening instead of the more usual roast. I’ve only made it a couple of times before as the thought of getting the batter right always puts me slightly on edge. I’ve … Continue reading
Angostura pork pot
I made this lovely stew last night. It comes from the Just One Pot cookbook and I’ve not made it for ages so I thought I’d give it a go. It’s very good for the sort of blustery, autumnal weather … Continue reading
Posted in Uncategorized
Tagged Angostura bitters, Chickpeas, Chopped Tomatoes, Garlic, new potatoes, Pepperoni, Pork, Red onion
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cookingwithneil 