Tag Archives: Wholemeal flour

Pagnotta ligure con patate (bread with potato and rosemary)

Posted on June 28, 2013 by neilche

More bread! I made this one on Wednesday and it’s delicious. It takes a bit of preparation as you have to boil and mash the potato first but once you’ve done that it’s very straightforward. Make 1 loaf 250g floury … Continue reading →

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