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Tag Archives: Double cream
Stir-fried beef in a cream sauce
Figgy was over for dinner and Doctor Who on Tuesday evening and so I decided to cook this tasty pasta dish, which is mostly of my own devising, as it’s tasty, simple and I know that it’s one of his … Continue reading
Posted in Uncategorized
Tagged Beef steak, Butter, Cherry Tomatoes, Double cream, Garlic, Penne pasta, Red onion, Red pepper, Spring onions, White wine, Wholegrain mustard
2 Comments
Mango and lemon tarts
After finishing the muffins I decided to make these little beauties for Alberto and I for dessert for the evening.Like the mini-quiches I made them using the 5″ silicone flan dishes. Pastry for two flan dishes (see my mini-quiche recipe … Continue reading
Posted in Uncategorized
Tagged Caster sugar, Double cream, Egg white, Eggs, lemon juice, Lemon zest, Mango, Pastry
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Tarragon chicken
I made this one last Friday for Alberto and I. Very tasty, lovely and creamy with the bite of the tarragon. It’s a little different from the chicken tarragon pasta dish I detailed a while ago. It’s a little more … Continue reading
Posted in Uncategorized
Tagged Chicken, Chicken stock, Double cream, Garlic, Tarragon, White wine
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Lasagne
On Thursday night our friend Mat came over and so I cooked a lasagne for the three of us. I do love a bit of lasagne and it’s an easy and delicious dish to do. It’s particularly good if you’re … Continue reading
Posted in Uncategorized
Tagged Beef mince, Cheddar, Courgette, Double cream, Garlic, Lasagne, Leek, Mozzarella, Onion, Tomato, Tomato puree, Vine tomatoes
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Marmalade Ice Cream
To follow the roast chicken I decided to make some home made ice cream. I have an ice cream maker – a birthday present from my friends Calvin and James – which churns and chills the ice cream as you make it. … Continue reading
Posted in Uncategorized
Tagged Caster sugar, Double cream, Egg yolk, Ice cream, Marmalade, Single cream
1 Comment
cookingwithneil 