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Tag Archives: Garlic
Stir-fried beef in a cream sauce
Figgy was over for dinner and Doctor Who on Tuesday evening and so I decided to cook this tasty pasta dish, which is mostly of my own devising, as it’s tasty, simple and I know that it’s one of his … Continue reading
Posted in Uncategorized
Tagged Beef steak, Butter, Cherry Tomatoes, Double cream, Garlic, Penne pasta, Red onion, Red pepper, Spring onions, White wine, Wholegrain mustard
2 Comments
Turkish lamb casserole
I decided to make this for dinner last night for Alberto and me. It’s very tasty and full of lovely spices. I’m not sure how genuinely Turkish it is though – I’d have to make it for my friend Gokhan … Continue reading
Posted in Uncategorized
Tagged Aubergine, Chickpeas, Cinnamon, Garlic, Green pepper, Lamb shank, Lamb stock, Onion, Paprika, Red pepper, Tinned tomatoes
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Duck breasts with chilli and lime
I made this for myself last Wednesday after my late night. The recipe was perfect as it required marinating for at least three hours so I was able to prepare the duck and pop it in the marinade in the … Continue reading
Posted in Uncategorized
Tagged Chicken stock, Chilli sauce, Duck breast, Garlic, Light brown sugar, Lime juice, Plum jam, Soy sauce
2 Comments
Louisiana chicken
I’ve been a bit lax about updating this for the past few days – sorry about that. I’d like to claim that I’ve been living a hectic whirl of a social life, but, in reality, apart from a very nice … Continue reading
Posted in Uncategorized
Tagged Chicken thighs, Chillies, Chopped Tomatoes, Garlic, Green pepper, Leek, Onion, Plain flour, Thyme
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Pork rendang curry
On Saturday I fancied a bit of Thai food, so, before going into town I wrote down the constituent ingredients of six different recipes, so I could make up my mind later. Then I ended up cooking this, which is … Continue reading
Posted in Uncategorized
Tagged Carrot, Coconut milk, Fish sauce, Garlic, Olive oil, Pork, Red onion, Red pepper, Rendang curry paste, Soy sauce, Tamarind paste
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Receta de Bacalao dorado a mi manera
This was Friday night’s dinner. I first became aware of it when my friend Miguel posted a picture of it on Facebook. He kindly linked me to a recipe and then, a week or so later Alberto decided to cook … Continue reading
Posted in Uncategorized
Tagged Cod, Egg, Garlic, Parsley, Potatoes, Spring onions, Vegetable oil
1 Comment
Chorizo and bean soup
Yesterday we were off out for Sunday lunch so I made a soup in the morning so that we’d have something light (or lightish anyway – it was a thick soup in the end!) to eat in the evening. I … Continue reading
Posted in Uncategorized
Tagged Borlotti beans, Butterbeans, Carrot, Chicken stock, Chopped Tomatoes, Chorizo, Cumin, Garlic, Mild chilli powder, Onion, Paprika, Thyme
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Lamb tagine with chestnuts, saffron and pomegranate seeds
On Tuesday evening Fig wasn’t able to come over for our usual bout of Whoery so I decided to cook dinner for Alberto and I. I really fancied a tagine so I flicked through my recipe book to find one … Continue reading
Posted in Uncategorized
Tagged Cinnamon sticks, Cooked chestnuts, Garlic, Ghee, Ginger, Honey, Lamb, Mint, Onions, Pomegranate, Saffron
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Pea and mint carbonara
I made this for myself for dinner last night. It’s from a Sainsbury’s recipe card and despite sounding a little unusual it was very tasty and I shall certainly be cooking it again. Albeit with a couple of lessons learnt … Continue reading
Posted in Uncategorized
Tagged Egg, Garlic, Mint, Parmigiano-Reggiano, Pasta, Petit pois, Pine nuts, Smoked bacon, Spinach
1 Comment
cookingwithneil 