-
Recent Posts
Recent Comments
Archives
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
Categories
Meta
Tag Archives: Tomato puree
Chicken cacciatore
I had my friend Mat over for dinner on Monday, and Alberto was working late, so I thought I’d cook this little recipe for the three of us, which I found on the BBC website. I added some smoked pancetta, … Continue reading
Posted in Uncategorized
Tagged Bay leaves, Carrots, Chicken, Chicken stock, Leeks, Onion, Pancetta, Rosemary, Thyme, Tomato puree, White wine
Leave a comment
Tomato-baked lamb with rosemary, olives and feta
On Monday evening Alberto was working late and so I decided to cook something new and tasty that I could eat and that he could easily re-heat when he got in. I’d been for a cycle-ride to Shoreham and back … Continue reading
Posted in Uncategorized
Tagged Black olives, Caster sugar, Chopped Tomatoes, Feta, Lamb leg steaks, Olive oil, Onion, Parsley, Red wine vinegar, Rosemary, Tomato puree, White wine
Leave a comment
Steak and ale pie
Last night with the wind and the rain blowing outside I decided it was time for pie. Specifically a steak and ale pie for Alberto and I. I’ve made this recipe a couple of times before but not for a … Continue reading
Posted in Uncategorized
Tagged Ale, Bay leaves, Beef stock, Braising steak, Carrots, Puff Pastry, Red onion, Shallots, Thyme, Tomato puree
1 Comment
Goulash with fried gnocchi
Yesterday was grim and wet and cold so I fancied cooking something tasty and warming in the evening. Also Alberto was due back from a week in Spain so I needed to feed both of us. (It can be really … Continue reading
Posted in Uncategorized
Tagged Braising steak, Chilli, Chopped Tomatoes, Garlic, Gnocchi, Goulash, Onions, Paprika, Parsley, Red wine vinegar, Soured cream, Tomato puree
2 Comments
Shepherd’s pie
Last night I fancied something comforting and tasty, so I decided on a shepherd’s pie. Alberto was working late so I figured that it could easily be re-heated too. It’s fairly easy to make, however I do always find it … Continue reading
Posted in Uncategorized
Tagged Bay leaves, Carrots, Gran Padano, Lamb mince, Lamb stock, Mashed potato, Mint, Olive oil, Red onion, Thyme, Tomato puree, Worcester sauce
1 Comment
Chilli con carne
Well, the Mexican theme continued yesterday as I fancied a chilli, so I decided to go for this recipe. This recipe came from a former colleague so, Emma, if you’re reading (and I know you are) then stop now as … Continue reading
Posted in Uncategorized
Tagged Beef, Beef stock, Chili powder, Chopped Tomatoes, Ground cumin, Kidney beans, Marjoram, Paprika, Red onion, Red pepper, Tomato puree
1 Comment
Chicken breast in tequila and lime marinade on paella fried rice with mango salsa
This was the main course for our Mexican meal. It comes from the Giraffe cook book which I got for my birthday. It’s a great little cook book with some lovely, imaginative, tasty recipes. I’d recommend getting it. For the … Continue reading
Posted in Uncategorized
Tagged Chicken, Chicken stock, Chillies, Coriander, Ground coriander, Lime juice, Lime zest, Mango, Oregano, Paprika, Red onion, Red pepper, Tequila, Tomato puree, Tomatoes, Turmeric, Yellow pepper
Leave a comment
Lasagne
On Thursday night our friend Mat came over and so I cooked a lasagne for the three of us. I do love a bit of lasagne and it’s an easy and delicious dish to do. It’s particularly good if you’re … Continue reading
Posted in Uncategorized
Tagged Beef mince, Cheddar, Courgette, Double cream, Garlic, Lasagne, Leek, Mozzarella, Onion, Tomato, Tomato puree, Vine tomatoes
Leave a comment
Great sausage casserole
This is an absolutely delicious recipe. It’s originally a Hairy Bikers recipe and can be found on the BBC website. I first encountered it when my friend Phil cooked it for me. I’ve shamelessly stolen Phil’s innovation of adding some … Continue reading
Posted in Uncategorized
Tagged Bacon, Bay leaves, Chorizo, Cumberland sausage, Mixed beans, Muscovado sugar, Onions, Sausage, Smoked paprika, Thyme, Tomato puree, Tomatoes, Worcestershire sauce
Leave a comment
cookingwithneil 